悉尼最后一天 The Last Day in Sydney

11/6/2025 星期四 Thursday

今天是轻松的一天。早上边补写前两天的游记，边把这几天的衣服洗了。阳光正好，窗外安静。然后坐Uber去了悉尼最有名的邦迪海滩，这里是澳大利亚最具代表性的海滩之一，以金色沙滩、碧蓝海水和自由开放的氛围闻名。今天天气极好，蓝天碧海，沙滩细腻，很多人在海滩上晒着太阳。

Today was an easy, relaxing day. In the morning, I caught up on writing the travel blog from the past two days while we did the laundry. The sun was shining, and it was quiet outside.

Later, we took an Uber to Sydney’s famous Bondi Beach—one of Australia’s most iconic beaches, known for its golden sand, turquoise water, and free-spirited vibe. The weather was perfect today: blue skies, clear sea, and soft sand, with many people sunbathing along the shore.

午餐在海边的一家餐厅，迎着海风，看着来往的人群，很轻松惬意。

For lunch we had fish and chips and a salad at the Promenade Beach Bar, enjoying the ocean breeze and watching the passing crowds—it was relaxed and delightful.

饭后回民宿收拾行李后，又去了 维多利亚女王大厦，点了两杯杯咖啡，尝了当地的甜品 芒果帕芙洛娃——酥脆，甜而不腻，是种让人意外喜欢的口感。

After returning to the Airbnb to pack our luggage, we went to the Queen Victoria Building, ordered two coffees, and tried a local dessert—mango pavlova. It was crisp, sweet but not heavy, and surprisingly delightful.

We were delighted, thinking we had gotten front-row seats, to watch the Great Australian Clock’s hourly performance, but the café waiter told us that it had stopped working long ago. Apparently it is actually the other clock in the mall—the Royal Clock—that still performs its mechanical animation at the top of each hour!

傍晚去了萨里山，先在一家叫时钟酒吧的小酒馆喝了两杯啤酒，然后又去了附近的一家新派意大利餐厅，菜式创意十足，也意外地好吃。

In the evening, we went to Surry Hills, had a couple of beers at a small pub called The Clock, and then dined at a nearby modern Italian restaurant, Mark & Vinny’s. The dishes were full of creativity—and surprisingly delicious.

悉尼的五天就这样结束了， 风起，灯亮，海在旁边，再见悉尼。

And just like that, our five days in Sydney came to an end. The wind rose, the lights came on, the sea was beside us—goodbye, Sydney.

Today’s bear video … 今天的小熊惊喜 …